Description
A speedy version of classic apple pie, ready in just 10 minutes with pre-made crust and simple ingredients.
Ingredients
Scale
For the Crust:
- 1 pre-made pie crust
- 2 cups thinly sliced apples
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp butter, melted
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a bowl, mix sliced apples, sugar, cinnamon, lemon juice, and melted butter.
- Place the pre-made pie crust in a pie dish, fill with apple mixture, and fold edges over.
- Bake for 10 minutes or until crust is golden. Serve warm.
Notes
You can customize the seasonings to taste.