Description
A deconstructed version of your favorite egg rolls, packed with flavorful ground chicken and crunchy vegetables.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 cups coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
1. Prepare the Crust:
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- Add coleslaw mix, soy sauce, rice vinegar, and sriracha. Cook for 3-4 minutes until vegetables soften.
- Garnish with green onions and sesame seeds before serving.
Notes
You can customize the seasonings to taste.