Mouthwatering Creamy Stuffed Salmon Recipe with Spinach and Cheese
Creamy Stuffed Salmon with Spinach and Cheese: A Delectable Delight
Elevate your dinner with this delicious Creamy Stuffed Salmon with Spinach and Cheese. This dish combines the rich, buttery flavor of fresh salmon with a luscious spinach and cheese filling, making it an irresistible choice for seafood lovers.
Recipe Overview
- Difficulty Level: Medium
- Category: Dinner
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
If you’re a fan of creamy, flavorful meals, this recipe is tailor-made for you. The combination of salmon with a savory spinach and cheese filling makes it both indulgent and satisfying. Perfect for a family dinner or a special occasion, this dish is sure to impress. It’s also a great way to include more healthy omega-3s in your diet.
Context/Background
Stuffed salmon is a popular dish that has been enjoyed in many variations across different cultures. The combination of fresh salmon with a creamy and cheesy filling offers a comforting flavor profile that’s hard to resist. Restaurants often feature similar dishes, but now you can recreate it at home with ease.
Common Mistakes to Avoid
- Overstuffing the salmon can cause the filling to leak out during cooking. Use a spoon to carefully measure the filling.
- Overcooking the salmon can lead to a dry texture. Keep an eye on it while baking.
- Failing to season the salmon adequately. Salt and pepper help bring out its natural flavors.
Tips for Perfect Creamy Stuffed Salmon with Spinach and Cheese
- Ensure the cream cheese is at room temperature for easy mixing.
- Use fresh or frozen spinach that has been thoroughly dried.
- Searing the salmon before baking locks in the flavors.
- Use a sharp knife to create clean cuts in the salmon fillets.
Variations and Substitutions
- Try using feta cheese instead of parmesan for a tangier taste.
- Substitute kale for spinach if desired.
- For added spice, include a pinch of red pepper flakes in the filling.
Serving Suggestions
Pair this creamy stuffed salmon with a side of roasted vegetables or a fresh garden salad. A light white wine, such as Chardonnay, complements the dish beautifully.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in the oven at a low temperature until warmed throughout.
Make Ahead Instructions
You can prepare the filling and stuff the salmon fillets a day in advance. Store in the refrigerator and bake just before serving for freshest results.
Nutritional Information
- Calories: 420
- Protein: 38g
- Carbohydrates: 3g
- Fat: 28g
- Fiber: 1g
- Sugar: 1g
Dietary Notes
- Gluten-Free: Ensure all cheese used is gluten-free.
The Recipe
Serves: 4
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Large oven-safe skillet
- Mixing bowl
- Baking sheet
- Knife
- Cutting board
Ingredients
- 4 salmon fillets, skinless
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the chopped spinach, cream cheese, parmesan cheese, and minced garlic. Mix until well combined.
- Slice a pocket into each salmon fillet and stuff each with the spinach and cheese mixture.
- Season the stuffed salmon with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the salmon fillets for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the salmon is cooked through.
- Serve immediately with lemon wedges.
Recipe Notes
- Ensure the skillet is hot before adding the salmon to achieve a perfect sear.
- Feel free to add herbs such as dill or parsley to the filling for extra flavor.
Community Tips and Photos
Share your experience with this recipe! Tag us using #creamy-stuffed-salmon on social media.
Questions and Answers
- Can I use frozen salmon? Yes, just make sure to fully thaw and pat it dry before use.
- What other cheeses can I try? Ricotta or mozzarella could also work well in the filling.
- How do I know when the salmon is cooked? It should flake easily with a fork and appear opaque.
