Description
A simple and healthy one-pan balsamic chicken dish with vegetables, perfect for a quick and delicious dinner.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 1 red onion, sliced
- 2 cups broccoli florets
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, oregano, thyme, salt, and pepper.
- Place chicken breasts in a large bowl and pour half of the balsamic mixture over them, coating evenly.
- Arrange chicken, cherry tomatoes, red onion, and broccoli on a sheet pan in a single layer.
- Drizzle the remaining balsamic mixture over the vegetables.
- Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy.
Notes
You can customize the seasonings to taste.