Description
A delightful twist on classic s’mores, using Ritz crackers for a buttery crunch combined with chocolate and marshmallow.
Ingredients
Scale
For the Crust:
- 24 Ritz crackers
- 12 large marshmallows, halved
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter, melted
- 1/4 cup graham cracker crumbs
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half of the Ritz crackers on the baking sheet. Top each with a marshmallow half and a few chocolate chips.
- Cover each with another Ritz cracker, pressing gently. Brush the tops with melted butter and sprinkle with graham cracker crumbs.
- Bake for 5-7 minutes or until marshmallows are soft and slightly puffed. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.