Description
A delicious dessert combining the flavors of sugar cookies and creamy cheesecake in easy-to-make bars.
Ingredients
Scale
For the Crust:
- 1 (16.5 oz) package refrigerated sugar cookie dough
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- Pour the cheesecake mixture over the sugar cookie crust. Sprinkle white chocolate chips on top.
- Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.