AMAZING OLD FASHIONED RICE PUDDING
Creamy, comforting old fashioned rice pudding made in just 30 minutes, perfect for satisfying nostalgic cravings. This quick and easy recipe delivers all the rich flavor and velvety texture of grandma's classic dessert, without the hours of cooking time.
Ingredients
- 2 cups cooked white rice (preferably day-old rice)
- 3 cups whole milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Raisins or cinnamon sticks for garnish (optional)
Instructions
- Combine the rice and milk: In a medium saucepan, combine the cooked rice, milk, sugar, salt, cinnamon, and nutmeg.
- Cook the mixture: Cook the mixture over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat: Reduce the heat to low and simmer, covered, for 18-20 minutes, or until the pudding has thickened and the rice is tender.
- Add the butter and eggs: Remove the saucepan from the heat and stir in the butter and eggs until well combined.
- Add the vanilla extract: Stir in the vanilla extract
- Chill the pudding: Pour the pudding into individual serving cups or a large serving dish. Cover and refrigerate for at least 2 hours, or until chilled.
- Serve: Serve the pudding chilled, garnished with raisins or cinnamon sticks if desired.
Notes
Tips and Variations:
- Use different types of milk: Use different types of milk, such as almond milk or soy milk, for a non-dairy version of the pudding.
- Add flavorings: Add different flavorings, such as lemon zest or orange extract, to the pudding for a unique twist.
- Use different types of rice: Use different types of rice, such as brown rice or jasmine rice, for a different texture and flavor.
- Add nuts or fruit: Add nuts or fruit, such as raisins or cranberries, to the pudding for added texture and flavor.
- Cinnamon Apple Rice Pudding: Add diced apples and cinnamon to the pudding for a delicious and autumnal twist.
- Raspberry Rice Pudding: Add fresh raspberries and raspberry extract to the pudding for a sweet and fruity twist.
- Chocolate Rice Pudding: Add cocoa powder or melted chocolate to the pudding for a rich and decadent twist.
- Pistachio Rice Pudding: Add pistachio extract and chopped pistachios to the pudding for a unique and nutty twist.
- Classic flavors: This recipe uses classic flavors like cinnamon, nutmeg, and vanilla to create a comforting and familiar dessert.
- Easy to make: This recipe is easy to make and requires minimal ingredients and preparation time.
- Versatile: This recipe can be customized with different flavorings and ingredients to create a unique dessert.
- Delicious: This recipe is delicious and creamy, with a perfect balance of flavors and textures.