Amish Wedding Steak Recipe
A hearty, slow-cooked beef dish that transforms tough cuts into melt-in-your-mouth tender morsels.Simmered in a rich onion gravy, this authentic Amish recipe offers comfort food at its finest, perfect for special occasions or family dinners.
Ingredients
- 1.5-2 pounds beef steak (such as ribeye or strip loin)
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1/4 cup red wine (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Season the steak: Rub the steak with the vegetable oil, garlic, Worcestershire sauce, soy sauce, brown sugar, thyme, salt, and pepper.
- Sear the steak: Heat a large oven-safe skillet over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- Finish with broth and wine: Add the beef broth and red wine (if using) to the skillet. Bring the liquid to a simmer and cook for 2-3 minutes, or until the liquid has reduced slightly.
- Transfer to the oven: Transfer the skillet to the preheated oven and cook for 10-15 minutes, or until the steak reaches your desired level of doneness.
- Let it rest: Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
Notes
Tips and Variations:
- Use a cast-iron skillet: Use a cast-iron skillet to cook the steak, as it retains heat well and can achieve a nice crust on the steak.
- Add some mushrooms: Add some sliced mushrooms to the skillet with the steak for added flavor and texture.
- Use different types of steak: Use different types of steak, such as filet mignon or flank steak, for a unique flavor and texture.
- Add some bacon: Add some crispy bacon to the skillet with the steak for a smoky and savory flavor.
- Amish Wedding Steak with Gravy: Serve the steak with a rich and savory gravy made from the pan drippings and some flour.
- Amish Wedding Steak with Roasted Vegetables: Serve the steak with some roasted vegetables, such as Brussels sprouts or carrots, for a well-rounded and flavorful meal.
- Amish Wedding Steak with Mashed Potatoes: Serve the steak with some creamy mashed potatoes for a comforting and satisfying side dish.