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Apple Pie Biscuits

Indulge in the perfect fusion of flaky biscuits and sweet apple pie with our irresistible Apple Pie Biscuits recipe. Ready in just 15 minutes, these delightful treats combine the comfort of homemade apple pie with the convenience of quick-bake biscuits, offering a satisfying dessert experience that's both time-saving and mouthwatering.
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Cuisine American

Ingredients
  

For the Biscuits:

  • 2 1/4 cups All-Purpose Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1/2 cup Cold Unsalted Butter, cut into small pieces
  • 3/4 cup Granulated Sugar
  • 1/2 cup Heavy Cream
  • 1 large Egg, beaten
  • 1 teaspoon Vanilla Extract

For the Apple Filling:

  • 2-3 Apples, peeled and diced (Granny Smith or other sweet-tart variety)
  • 1/4 cup Granulated Sugar
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 1/4 cup Butter, cut into small pieces

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Biscuits:

    • In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
    • In a separate bowl, whisk together the granulated sugar, heavy cream, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until the dough comes together.

    Roll Out the Dough:

    • Turn the dough out onto a floured surface and roll it out to about 1 inch (2.5 cm) thickness.

    Cut Out the Biscuits:

    • Use a biscuit cutter or the rim of a glass to cut out the biscuits. You should be able to get about 8-10 biscuits.

    Prepare the Apple Filling:

    • In a separate bowl, mix together the diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.

    Assemble the Biscuits:

    • Place a spoonful of the apple filling in the center of each biscuit. Fold the biscuit in half over the filling and press the edges together to seal.

    Brush with Butter:

    • Brush the tops of the biscuits with the melted butter.

    Bake the Biscuits:

    • Place the biscuits on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

    Serve and Enjoy:

    • Serve the Apple Pie Biscuits warm, dust with powdered sugar if desired.

    Notes

    Tips and Variations:
    • Use different types of apples, such as Honeycrisp or Braeburn, for a unique flavor profile.
    • Add a sprinkle of cinnamon or nutmeg on top of the biscuits before baking for extra flavor.
    • Use a pastry blender or your fingers to work the butter into the flour mixture for a flakier biscuit.
    • Serve with a scoop of vanilla ice cream or whipped cream for a decadent treat.
    Storage and Shelf Life:
    • Store leftover Apple Pie Biscuits in an airtight container at room temperature for up to 2 days.
    • Freeze the biscuits for up to 2 months. Thaw at room temperature or reheat in the oven until warm.
    Enjoy your delicious Apple Pie Biscuits!
    Keyword Apple, Apple Pie Biscuits, Biscuits