Asian Cucumber Salad
Indulge in the perfect blend of crisp and tangy with our 10-minute Asian Cucumber Salad. This refreshing dish combines cool cucumbers with a zesty Asian-inspired dressing, creating a quick and easy side that's perfect for any meal or as a light, healthy snack.
Ingredients
- 4-6 small to medium-sized cucumbers, peeled and thinly sliced
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup toasted sesame seeds
Instructions
- In a large bowl, combine the sliced cucumbers and salt. Let it sit for 10-15 minutes to allow the cucumbers to release their excess water.
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, grated ginger, sesame oil, and red pepper flakes (if using).
- After the cucumbers have sat for 10-15 minutes, drain off the excess water and add the cucumber slices to the bowl with the dressing.
- Toss the cucumbers to coat them evenly with the dressing.
- Sprinkle the chopped cilantro and toasted sesame seeds over the top of the cucumbers
- Serve the salad chilled or at room temperature.
Notes
Tips and Variations:
- Use a variety of cucumbers, such as English or Persian, for a different flavor and texture.
- Add some sliced red onion or carrots to the salad for added flavor and crunch.
- Use a different type of vinegar, such as apple cider vinegar or white wine vinegar, for a different flavor.
- Add some chopped fresh mint or basil to the salad for a different flavor.
- Use a different type of oil, such as peanut oil or avocado oil, for a different flavor.
- Store the salad in an airtight container in the refrigerator for up to 2 days.
- Let the salad sit at room temperature for 30 minutes to 1 hour before serving to allow the flavors to meld together.
- Calories: 120
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
- Protein: 2g