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Mexican-Restaurant-Cheese-Dip

Authentic Mexican Restaurant Cheese Dip Guide

Savor authentic Mexican flavors with this easy homemade cheese dip recipe. Perfect for parties or casual snacking, this creamy, zesty dip pairs wonderfully with tortilla chips or fresh vegetables.
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Ingredients
  

  • 1/2 cup of half-and-half or heavy cream
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded Monterey Jack cheese
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of diced green chilies
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • Salt and pepper, to taste
  • 1/4 cup of chopped fresh tomatoes (optional)

Instructions
 

  • Preheat the oven: Preheat the oven to 350°F (180°C).
  • Prepare the cheese mixture: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
  • Add the half-and-half and shredded cheese: Add the half-and-half and shredded cheese to the bowl and mix until well combined.
  • Add the chopped cilantro, diced green chilies, paprika, and cumin: Add the chopped cilantro, diced green chilies, paprika, and cumin to the bowl and mix until well combined.
  • Season with salt and pepper: Season the cheese mixture with salt and pepper to taste.
  • Transfer the cheese mixture to a baking dish: Transfer the cheese mixture to a 9x13 inch baking dish.
  • Bake the cheese dip: Bake the cheese dip in the preheated oven for 20-25 minutes, or until it's hot and bubbly.
  • Top with chopped tomatoes (optional): If using, top the cheese dip with chopped fresh tomatoes.
  • Serve: Serve the Mexican Restaurant Cheese Dip with tortilla chips, crackers, or vegetables.

Notes

Tips and Variations:
  • Use a different type of cheese: Use a different type of cheese, such as queso fresco or Oaxaca cheese, for a unique flavor.
  • Add some heat: Add some diced jalapeños or serrano peppers to the cheese mixture for an extra kick of heat.
  • Use a different type of milk: Use a different type of milk, such as almond milk or soy milk, for a non-dairy version.
  • Add some flavorings: Add some flavorings, such as diced onions or garlic, to the cheese mixture for added flavor.
Mexican Restaurant Cheese Dip Variations:
  • Spicy Mexican Restaurant Cheese Dip: Add some diced jalapeños or serrano peppers to the cheese mixture for an extra kick of heat.
  • Veggie Mexican Restaurant Cheese Dip: Add some diced vegetables, such as bell peppers or zucchini, to the cheese mixture for added flavor and nutrition.
  • Beef Mexican Restaurant Cheese Dip: Add some diced cooked beef, such as carne asada or ground beef, to the cheese mixture for a heartier version.