Bacon and Cream Cheese Stuffed Chicken Breast
Indulge in a gourmet experience with our Bacon and Cream Cheese Stuffed Chicken Breast. This irresistible dish combines juicy chicken with a creamy cheese filling, all wrapped in crispy bacon, creating a perfect balance of flavors and textures that's sure to impress. Ready in just 30 minutes, it's an easy yet elegant meal for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, cooked and crumbled
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix together the crumbled bacon, cream cheese, shredded cheddar cheese, chopped chives, and garlic powder.
- Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
- Stuff each chicken breast with the bacon and cream cheese mixture, dividing it evenly among the four breasts.
- Close the incision and secure the filling with toothpicks if necessary.
- Season the chicken breasts with salt and pepper to taste.
- Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the toothpicks and let the chicken rest for 5 minutes before slicing and serving.
Notes
Tips and Variations:
- Use different types of cheese, such as mozzarella or feta, for a unique flavor.
- Add some diced ham or cooked sausage to the filling for added protein.
- Use different types of herbs, such as parsley or thyme, for a different flavor.
- Add some diced onions or bell peppers to the filling for added flavor and texture.
- Use a different type of meat, such as pork or turkey, for a different flavor.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in the oven or microwave before serving.
- Calories: 350-400
- Fat: 20-25g
- Saturated Fat: 10-12g
- Cholesterol: 60-70mg
- Sodium: 400-500mg
- Carbohydrates: 10-15g
- Fiber: 0-1g
- Sugar: 1-2g
- Protein: 30-35g
- Calories: 200-250
- Fat: 15-20g
- Saturated Fat: 8-10g
- Cholesterol: 30-40mg
- Sodium: 200-300mg
- Carbohydrates: 5-10g
- Fiber: 0-1g
- Sugar: 1-2g
- Protein: 10-15g
- Calories: 150-200
- Fat: 3-5g
- Saturated Fat: 1-2g
- Cholesterol: 30-40mg
- Sodium: 200-300mg
- Carbohydrates: 0-5g
- Fiber: 0-1g
- Sugar: 0-1g
- Protein: 20-25g