Baked Chicken Chimichangas
A healthier twist on the classic Mexican favorite, these baked chicken chimichangas offer all the crispy, cheesy goodness without the deep-frying.Packed with seasoned chicken and melted cheese, then oven-baked to golden perfection, this easy recipe delivers restaurant-quality taste with significantly fewer calories.
Ingredients
- 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 jalapeño pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 6-8 flour tortillas
- 1 cup shredded cheese (Monterey Jack or Cheddar work well)
- 1 can (10 oz) enchilada sauce
- Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Soften the tortillas: Wrap the tortillas in a damp paper towel and microwave for 20-30 seconds, or until soft and pliable.
- Assemble the chimichangas: Spoon some of the cooked chicken onto the center of a tortilla, leaving a small border around the edges. Sprinkle some cheese on top of the chicken. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the tortilla up to form a tight cylinder. Repeat with the remaining tortillas and filling.
- Place the chimichangas in a baking dish: Place the chimichangas seam-side down in a baking dish. Pour the enchilada sauce over the top of the chimichangas.
- Bake the chimichangas: Bake the chimichangas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the chimichangas hot, topped with your desired toppings.
Notes
Tips and Variations:
- Use leftover chicken: Use leftover cooked chicken to make the chimichangas.
- Add some heat: Add some diced jalapeños or serrano peppers to the filling for an extra kick of heat.
- Use different types of cheese: Use different types of cheese, such as Pepper Jack or Queso Fresco, for a unique flavor.
- Add some beans: Add some cooked black beans or pinto beans to the filling for added fiber and protein.
- Spicy Chicken Chimichangas: Add some diced jalapeños or serrano peppers to the filling for an extra kick of heat.
- Veggie Chicken Chimichangas: Add some diced veggies, such as bell peppers or onions, to the filling for added flavor and nutrition.
- Breakfast Chimichangas: Add some scrambled eggs and crumbled bacon to the filling for a breakfast twist.
provide recipe Crockpot beef tips & noodles
A hearty and comforting recipe! Here's a recipe for Crockpot Beef Tips & Noodles:
Servings: 4-6 people
Ingredients:
- 2 pounds beef tips (such as sirloin or round)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- Add the beef and onion to the crockpot: Add the beef tips and sliced onion to the crockpot.
- Add the garlic, broth, water, tomato paste, thyme, salt, and pepper: Add the minced garlic, beef broth, water, tomato paste, dried thyme, salt, and pepper to the crockpot. Stir to combine.
- Cook on low for 8-10 hours: Cook the beef and onion mixture on low for 8-10 hours or on high for 4-6 hours.
- Add the noodles: About 30 minutes before serving, add the egg noodles to the crockpot. Stir to combine.
- Serve: Serve the beef tips and noodles hot, garnished with chopped fresh parsley or thyme, if desired.
- Use a different type of beef: Use a different type of beef, such as chuck or round, for a unique flavor and texture.
- Add some mushrooms: Add some sliced mushrooms to the crockpot for added flavor and nutrition.
- Use a different type of noodle: Use a different type of noodle, such as egg noodles or fettuccine, for a unique texture and flavor.
- Add some cream: Add some heavy cream or half-and-half to the crockpot for a richer and creamier sauce.
- Spicy Beef Tips & Noodles: Add some diced jalapeños or serrano peppers to the crockpot for an extra kick of heat.
- Italian-Style Beef Tips & Noodles: Add some diced tomatoes and Italian seasoning to the crockpot for a unique flavor.
- Veggie Beef Tips & Noodles: Add some sliced bell peppers and onions to the crockpot for added flavor and nutrition.