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Big Apple Fritters

Indulge in the ultimate comfort treat with our Big Apple Fritters. These golden, crispy fritters are packed with chunks of juicy apples and a hint of cinnamon, then drizzled with a sweet glaze – all ready in just 20 minutes. Perfect for satisfying your sweet tooth or impressing guests with a quick, homemade dessert.
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Ingredients
  

  • 2 large apples, peeled and chopped
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Confectioners' sugar for dusting (optional)

Instructions
 

  • In a large bowl, combine the chopped apples, granulated sugar, flour, baking powder, and salt. Mix until the apples are evenly coated with the dry ingredients.
  • In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until a dough forms.
  • Cover the dough and refrigerate for at least 30 minutes.
  • Heat the vegetable oil in a deep frying pan to 375°F (190°C).
  • Using a cookie scoop or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
  • Fry the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through.
  • Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Dust the fritters with confectioners' sugar (if desired) and serve warm.

Notes

Tips and Variations:
  • Use different types of apples, such as Granny Smith or Honeycrisp, for a unique flavor.
  • Add some cinnamon or nutmeg to the dough for extra spice.
  • Use a different type of oil, such as peanut oil or coconut oil, for a different flavor.
  • Top the fritters with a scoop of vanilla ice cream or whipped cream for a decadent treat.
  • Make the fritters in advance and store them in an airtight container at room temperature for up to 2 days.
Storage and Shelf Life:
  • Store the fritters in an airtight container at room temperature for up to 2 days.
  • Freeze the fritters for up to 2 months. Thaw at room temperature or in the refrigerator before serving.
Nutrition Information (per serving):
  • Calories: 250-300
  • Fat: 15-20g
  • Saturated Fat: 8-10g
  • Cholesterol: 20-25mg
  • Sodium: 200-250mg
  • Carbohydrates: 30-35g
  • Fiber: 2-3g
  • Sugar: 20-25g
  • Protein: 2-3g
Enjoy your delicious Big Apple Fritters!