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Cheese Crunch Wrap - receipster
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Cheese Crunch Wrap

Indulge in the ultimate comfort food with this Cheese Crunch Wrap recipe. It's a mouthwatering fusion of gooey, melted cheese and crisp, golden-brown tortillas, folded and toasted to perfection. This easy-to-make dish is perfect for a quick lunch, a fun dinner, or even as a snack at any time of the day. With its delightful mix of textures and flavors, it's guaranteed to satisfy your cheese cravings and become a go-to favorite in your recipe collection.
Course Appetizer, Main Course, Snack
Cuisine American

Ingredients
  

Short Ribs

  • 2 tbsp boneless beef short ribs
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil

Mac & Cheese

  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 cups milk
  • 2 cups cheddar cheese, shredded
  • Salt and pepper to taste

For Assembly

  • Large tortillas
  • 1 cup cheddar cheese, shredded (for extra cheesiness)
  • Bread crumbs for coating
  • 2 eggs, beaten
  • Oil for frying

Instructions
 

Short Ribs

  • Season the short ribs with salt, pepper, and garlic powder.
  • In a large pot, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned.
  • Add the sliced onion and minced garlic, and cook until softened.
  • Pour in the beef broth and Worcestershire sauce. Bring to a simmer, cover, and cook on low heat for 2-3 hours until the meat is tender and falls apart easily.
  • Remove the short ribs, shred the meat with two forks, and set aside. Strain the liquid and keep for a sauce if desired.

Assembly

  • Lay a large tortilla flat on a clean surface. In the center, layer some mac & cheese, then the shredded short rib, and top with extra cheddar cheese.
  • Fold the edges of the tortilla towards the center, creating a sealed wrap.
  • Dip the wrap into beaten eggs, then coat with bread crumbs.

Cooking:

  • In a large skillet, heat oil over medium heat.
  • Carefully place the crunch wrap seam side down in the hot oil. Cook until golden brown, then carefully flip and cook the other side.
  • Remove from the oil and let it drain on paper towels.
Keyword Cheese, Crunch, Wrap