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Indulge in the ultimate comfort food with this Cheese Crunch Wrap recipe. It's a mouthwatering fusion of gooey, melted cheese and crisp, golden-brown tortillas, folded and toasted to perfection. This easy-to-make dish is perfect for a quick lunch, a fun dinner, or even as a snack at any time of the day. With its delightful mix of textures and flavors, it's guaranteed to satisfy your cheese cravings and become a go-to favorite in your recipe collection.
1cup cheddar cheese, shredded (for extra cheesiness)
Bread crumbs for coating
2eggs, beaten
Oil for frying
Instructions
Short Ribs
Season the short ribs with salt, pepper, and garlic powder.
In a large pot, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned.
Add the sliced onion and minced garlic, and cook until softened.
Pour in the beef broth and Worcestershire sauce. Bring to a simmer, cover, and cook on low heat for 2-3 hours until the meat is tender and falls apart easily.
Remove the short ribs, shred the meat with two forks, and set aside. Strain the liquid and keep for a sauce if desired.
Assembly
Lay a large tortilla flat on a clean surface. In the center, layer some mac & cheese, then the shredded short rib, and top with extra cheddar cheese.
Fold the edges of the tortilla towards the center, creating a sealed wrap.
Dip the wrap into beaten eggs, then coat with bread crumbs.
Cooking:
In a large skillet, heat oil over medium heat.
Carefully place the crunch wrap seam side down in the hot oil. Cook until golden brown, then carefully flip and cook the other side.
Remove from the oil and let it drain on paper towels.