CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
Tender chicken and creamy potatoes bathe in a rich garlic parmesan sauce, creating a comforting one-pot meal. This easy, flavorful dish combines simple ingredients for a restaurant-quality dinner at home.
Ingredients
For the chicken:
- 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the potatoes:
- 2-3 large potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the garlic parmesan cream sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Prepare the chicken: In a large bowl, toss the chicken with salt, pepper, and Italian seasoning. Drizzle with olive oil and mix well to coat.
- Sear the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Prepare the potatoes: In a separate bowl, toss the sliced potatoes with olive oil, salt, and pepper until they're evenly coated.
- Roast the potatoes: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they're tender and lightly browned.
- Make the garlic parmesan cream sauce: In the same skillet used for the chicken, add the minced garlic and cook for 1 minute, until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes, until slightly thickened. Remove from heat and stir in Parmesan cheese until melted and smooth. Add the butter, basil, salt, and pepper, and mix well.
- Combine the chicken and potatoes: Add the cooked chicken back into the skillet with the garlic parmesan cream sauce. Toss to coat the chicken evenly.
- Add the roasted potatoes: Add the roasted potatoes to the skillet and toss everything together to combine.
- Serve: Serve hot, garnished with chopped parsley if desired. Enjoy!
Notes
Tips and Variations:
- For an extra crispy top, broil the dish in the oven for 2-3 minutes, watching carefully to avoid burning.
- Add some steamed vegetables, such as broccoli or green beans, to make the dish more well-rounded.
- Use different types of cheese, such as mozzarella or cheddar, in place of Parmesan for a unique flavor.
- Add some diced onions or bell peppers to the skillet with the garlic for added flavor.