Chicken & Cheese Enchiladas with Green Chilies Recipe
Savor the rich flavors of Mexico with these cheesy chicken enchiladas, featuring tender shredded chicken, melted cheese, and a kick of green chilies. This easy-to-make recipe combines comfort food appeal with zesty spices, resulting in a crowd-pleasing dish that's perfect for family dinners or entertaining guests.
Ingredients
- 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallions
- 1 can (4 ounces) diced green chilies
- 1 tablespoon olive oil
- 6-8 corn tortillas
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, avocado, shredded cheese, cilantr
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minute.
- In a large bowl, combine the cooked chicken, shredded cheese, chopped cilantro, and chopped scallions.
- In a separate bowl, mix together the diced green chilies and a splash of water.
- To assemble the enchiladas, lay a tortilla flat and spoon some of the chicken mixture onto the center of the tortilla. Roll the tortilla up and place seam-side down in a baking dish. Repeat with the remaining tortillas and chicken mixture.
- Pour the green chili mixture over the top of the enchiladas and cover with aluminum foil.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly browned.
- Serve hot and enjoy!
Notes
Tips and Variations:
Use rotisserie chicken for a shortcut.
Add some diced bell peppers or mushrooms to the skillet with the onion and garlic.
Use different types of cheese, such as pepper jack or Colby cheese.
Add some heat with diced jalapeños or hot sauce.
Serve with your favorite toppings, such as sour cream, salsa, avocado, or shredded cheese.