Chocolate wafers with cream
Discover 5 game-changing secrets for creating perfect homemade chocolate wafers with vanilla cream. Learn pro tips for crispy wafers, smooth filling, and bakery-quality results. Elevate your cookie game today! Click for wafer wisdom!
Ingredients
- 4 pc eggs
- 1 cup powdered sugar
- 1 cup flour
- 3 tbsp cocoa powder
- 1 packet baking powder
- 1 packet vanilla sugar
For the cream
- 1 liter milk
- 4 tbsp potato or corn starch
- 5 cups powdered sugar
- 2 pc eggs
- 100 g butter
- 1 packet vanilla sugar
- 400 ml whipped cream
For the glaze
- 200 ml whipped cream
- 100 g milk chocolate
Instructions
- Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.
- After baking, let cool on a rack.
- For the cream, bring the milk, flour, starch, powdered sugar and eggs to a thick pudding.
- Remove from heat and stir with butter and vanilla sugar while still hot. Melt the butter and sugar in it while stirring. I stirred it with a hand mixer and the cream turned out nice and smooth. Let it get cold.
- Finally, whip the cream until stiff and stir into the pudding with a whisk. Halve the cream.
- Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, distribute the rest of the cream. Smooth out and put in a cool place.
- When the cream is really firm on the cake, the top is covered with a chocolate icing – to do this, heat the cream, add chocolate pieces and melt while stirring.