CINNAMON ROLL PANCAKES
Indulge in the best of both worlds with our Cinnamon Roll Pancakes. These fluffy pancakes are swirled with a gooey cinnamon-sugar mixture and topped with a luscious cream cheese glaze, delivering all the flavors of a cinnamon roll in an easy-to-make breakfast treat.
Ingredients
For the pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Make the pancake batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be lumpy.
- Make the cinnamon swirl: In a small bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the softened butter and mix until a crumbly mixture forms.
- Make the cream cheese frosting: In a small bowl, beat the cream cheese and butter until smooth. Add the vanilla extract and powdered sugar, and mix until smooth.
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Drop the pancake batter by 1/4 cupfuls onto the skillet or griddle. Sprinkle a small amount of cinnamon swirl over the top of each pancake
- Cook the pancakes: Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- Serve: Serve the pancakes warm with cream cheese frosting and additional cinnamon swirl if desired.
Notes
Tips and Variations:
- Use high-quality ingredients: Use high-quality ingredients, such as real butter and pure vanilla extract, for the best flavor.
- Don't overmix: Don't overmix the pancake batter or the cinnamon swirl, as this can result in tough pancakes.
- Add-ins: Add-ins, such as chopped nuts or chocolate chips, to the pancake batter for added flavor and texture.
- Make ahead: Make the pancake batter and cinnamon swirl ahead of time and store them in the refrigerator overnight.
- Cinnamon Roll Waffles: Make the pancake batter and cook it in a waffle iron for a crispy and delicious breakfast treat.
- Cinnamon Roll French Toast: Make the pancake batter and cook it in a skillet like French toast for a sweet and indulgent breakfast treat.
- Cinnamon Roll Crepes: Make the pancake batter and cook it in a crepe pan for a thin and delicate breakfast treat.