Cool Whip and Pudding Frosting
A quick and flavorful Asian-inspired dish that combines savory ground beef with chewy noodles in a rich, umami-packed sauce.Ready in just 20 minutes, this authentic Mongolian recipe offers a perfect balance of sweet and savory flavors, ideal for a satisfying weeknight dinner.
Ingredients
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed mushrooms (such as shiitake and cremini)
- 1 cup snow peas, sliced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 8 ounces noodles (such as rice noodles or egg noodles)
- Salt and pepper, to taste
- Scallions, chopped (optional)
Instructions
- Cook the noodles: Cook the noodles according to the package instructions. Drain and set aside.
- Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion and garlic: Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the ground beef: Add the ground beef to the skillet and cook until it is browned, breaking it up into small pieces as it cooks.
- Add the mushrooms and snow peas: Add the mixed mushrooms and sliced snow peas to the skillet and cook until the vegetables are tender-crisp.
- Add the beef broth and sauces: Add the beef broth, soy sauce, oyster sauce (if using), hoisin sauce, grated ginger, and red pepper flakes to the skillet. Stir to combine.
- Simmer the sauce: Simmer the sauce for 2-3 minutes, or until it has thickened slightly.
- Add the noodles: Add the cooked noodles to the skillet and stir to combine with the sauce.
- Season with salt and pepper: Season the noodles with salt and pepper to taste.
- Serve: Serve the Mongolian Ground Beef Noodles hot, garnished with chopped scallions (if desired).