Creamy Bacon Chicken
A luxurious yet quick weeknight dinner, this Creamy Bacon Chicken combines tender chicken breasts with crispy bacon in a rich, velvety Parmesan cream sauce.Ready in just 30 minutes, this restaurant-quality dish offers a perfect balance of savory flavors and creamy textures, making it an instant family favorite.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 6 slices of bacon, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the bacon: Cook the diced bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- Cook the chicken: Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Soften the onion and garlic: Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- Add the heavy cream and cheese: Add the heavy cream, cheddar cheese, and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Return the chicken and bacon to the skillet: Return the chicken and bacon to the skillet and stir to combine with the creamy sauce.
- Season with thyme and salt and pepper: Season the chicken and sauce with dried thyme, salt, and pepper to taste.
- Serve: Serve the creamy bacon chicken hot, garnished with chopped fresh parsley (if desired).
Notes
Tips and Variations:
- Use a different type of protein: Use a different type of protein, such as pork or beef, for a unique flavor and texture.
- Add some heat: Add some diced jalapeños or red pepper flakes to the sauce for an extra kick of heat.
- Use a different type of cheese: Use a different type of cheese, such as mozzarella or feta, for a unique flavor.
- Add some veggies: Add some chopped veggies, such as bell peppers or mushrooms, to the sauce for added flavor and nutrition.
- Spicy Creamy Bacon Chicken: Add some diced jalapeños or red pepper flakes to the sauce for an extra kick of heat.
- Italian-Style Creamy Bacon Chicken: Add some chopped prosciutto or pancetta to the sauce for a salty, savory flavor.
- Veggie Creamy Bacon Chicken: Add some chopped veggies, such as zucchini or eggplant, to the sauce for added flavor and nutrition.