Crispy Parmesan Roasted Cauliflower
Discover 7 game-changing secrets to creating irresistible vegan crispy roasted cauliflower Parmesan-style. Learn pro tips for achieving the perfect cheesy flavor and crunchy texture without dairy. Click for plant-based comfort food bliss!
Ingredients
- 1 head of cauliflower, broken into florets
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with the melted butter until they are evenly coated.
- In a separate bowl, combine the grated Parmesan cheese, paprika, and black pepper.
- Sprinkle the Parmesan mixture over the butter-coated cauliflower florets and toss to ensure the seasoning adheres to the cauliflower.
- Spread the cauliflower out in a single layer on a baking sheet lined with parchment paper.
- Roast the cauliflower in the preheated oven for 20-25 minutes, or until it is tender and crispy.
- Serve the crispy Parmesan roasted cauliflower hot from the oven.
Notes
Serving and Storage Tips:
- Serve the Crispy Parmesan Roasted Cauliflower alongside your favorite main dishes, such as grilled chicken, steak, or fish.
- Mix the roasted cauliflower with cooked pasta, a drizzle of olive oil, and extra Parmesan cheese for a quick and satisfying meal.
- Add some sautéed garlic and chili flakes for a little kick.
- Spicy Parmesan Roasted Cauliflower: Add some diced jalapeños or hot sauce to the Parmesan mixture for an extra kick.
- Garlic Parmesan Roasted Cauliflower: Mix some minced garlic with the Parmesan cheese for an extra flavorful dish.
- Herb Parmesan Roasted Cauliflower: Mix in some dried or fresh herbs such as rosemary, thyme, or oregano with the Parmesan cheese.
- Lemon Parmesan Roasted Cauliflower: Squeeze some fresh lemon juice over the roasted cauliflower for a bright and citrusy flavor.
- Cheddar Parmesan Roasted Cauliflower: Replace half of the Parmesan cheese with sharp cheddar for a different cheesy flavor.
- Buffalo Parmesan Roasted Cauliflower: Mix some buffalo sauce with the Parmesan cheese for a spicy and savory flavor.
- Smoked Paprika Parmesan Roasted Cauliflower: Substitute regular paprika with smoked paprika for a smoky and robust flavor.
- Panko-Crusted Parmesan Cauliflower: Mix some panko breadcrumbs with the Parmesan cheese for an extra crunchy texture.
- Vegan Parmesan Roasted Cauliflower: Replace the Parmesan cheese with a vegan alternative such as nutritional yeast or vegan Parmesan cheese.