Tender, juicy beef tips slow-cooked to perfection in a rich, savory gravy, served over a bed of egg noodles. This effortless 5-ingredient crockpot meal delivers restaurant-quality comfort food with minimal prep, perfect for busy weeknights or cozy weekend dinners.
Season the beef: Season the beef tips with salt, pepper, and thyme.
Brown the beef: Heat the olive oil in a skillet over medium-high heat. Add the beef and brown on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Cook the onion and garlic: In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Add to crockpot: Add the browned beef, cooked onion and garlic, beef broth, water, Worcestershire sauce, and thyme to the crockpot. Stir to combine.
Cook on low: Cook on low for 8-10 hours or on high for 4-6 hours.
Cook the noodles: Cook the egg noodles according to package instructions. Drain and set aside.
Serve: Serve the beef and sauce over the cooked noodles.
Notes
Tips and Variations:
Use different types of beef: Use different types of beef, such as chuck or brisket, for a different flavor and texture.
Add some veggies: Add some sautéed vegetables, such as carrots or peas, to the crockpot for added flavor and nutrition.
Use different types of noodles: Use different types of noodles, such as rice noodles or udon noodles, for a different texture and flavor.
Add some gravy: Add some gravy, such as beef gravy or mushroom gravy, to the crockpot for a richer and more flavorful sauce.
Crockpot Beef Tips & Noodles Variations:
Crockpot Beef Stroganoff: Add some sautéed mushrooms and sour cream to the crockpot for a creamy and flavorful stroganoff-inspired dish.
Crockpot Beef and Broccoli: Add some steamed broccoli to the crockpot for a healthy and flavorful dish.
Crockpot Beef and Potato: Add some diced potatoes to the crockpot for a hearty and comforting dish.
Crockpot Beef and Mushroom: Add some sautéed mushrooms to the crockpot for a flavorful and savory dish.