Crockpot beef tips & noodles!
A comforting and effortless meal featuring tender beef tips slow-cooked to perfection in a rich, savory gravy.This 5-ingredient crockpot wonder pairs succulent beef with egg noodles for a hearty, satisfying dinner that practically makes itself.
Ingredients
- 2 pounds beef tips (such as sirloin or round)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Instructions
- Add the beef and onion to the crockpot: Add the beef tips and sliced onion to the crockpot.
- Add the garlic, broth, water, tomato paste, thyme, salt, and pepper: Add the minced garlic, beef broth, water, tomato paste, dried thyme, salt, and pepper to the crockpot. Stir to combine.
- Cook on low for 8-10 hours: Cook the beef and onion mixture on low for 8-10 hours or on high for 4-6 hours.
- Add the noodles: About 30 minutes before serving, add the egg noodles to the crockpot. Stir to combine.
- Serve: Serve the beef tips and noodles hot, garnished with chopped fresh parsley or thyme, if desired.