Crumbl Cookie Recipe Copycat
Indulge in the irresistible taste of Crumbl cookies without leaving your kitchen! This foolproof copycat recipe delivers soft, gooey centers and crisp edges just like the famous original, allowing you to satisfy your Crumbl cravings anytime. Perfect for impressing friends or treating yourself to bakery-quality cookies at home.
Ingredients
- 2 1/4 cups All-Purpose Flour
- 1 tsp Salt
- 1 cup Unsalted Butter, at room temperature
- 3/4 cup White Granulated Sugar
- 3/4 cup Brown Sugar
- 2 large Eggs
- 2 tsp Pure Vanilla Extract
- 2 cups Semi-Sweet Chocolate Chips
- 1 tsp Cornstarch
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat
- Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
- Stir in the chocolate chips and cornstarch.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Tips and Variations:
- If you want a chewier cookie, bake for 10-12 minutes. If you want a crisper cookie, bake for 14-16 minutes.
- Use salted butter instead of unsalted butter for a slightly different flavor.
- Add-ins like nuts, dried cranberries, or candy pieces can be added to the dough for extra flavor and texture.
- Try using different types of chocolate chips, like milk chocolate or white chocolate, for a different flavor profile.