Crumbl Cookie Recipe Copycat

A mouthwatering homemade version of Crumbl's famous giant cookies, featuring a soft, gooey center and perfectly crisp edges.This easy-to-follow recipe recreates the bakery's signature texture and flavor, allowing you to enjoy fresh, warm Crumbl-style cookies anytime without leaving your kitchen.

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Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream together the butter and sugars: In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
Beat in the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Mix in the dry ingredients: Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Stir in the chocolate chips and walnuts (if using): Stir in the chocolate chips and walnuts (if using).
Scoop the dough: Scoop the dough into balls, about 2 tablespoons each. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake the cookies: Bake the cookies for 12-14 minutes, or until they are lightly golden brown on the edges and set in the center.
Let the cookies cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Tips and Variations:

Use high-quality chocolate: Use high-quality chocolate chips for the best flavor.
Add-ins: Add-ins like nuts, dried cranberries, or candy pieces can add extra flavor and texture to the cookies.
Chill the dough: Chilling the dough can help the cookies to retain their shape and bake up with a better texture.
Use a mix of white and brown sugar: Using a mix of white and brown sugar can add a richer flavor to the cookies.

Crumbl Cookie Recipe Copycat Variations:

Chocolate Chip Cookie: Omit the walnuts and add an extra cup of chocolate chips for a chocolate chip cookie.
Peanut Butter Cookie: Add 1/2 cup of creamy peanut butter to the dough for a peanut butter cookie.
Oatmeal Raisin Cookie: Add 1 cup of rolled oats and 1/2 cup of raisins to the dough for an oatmeal raisin cookie.

Crumbl Cookie Recipe Copycat Secrets:

Use a combination of white and brown sugar: Using a combination of white and brown sugar gives the cookies a richer flavor and a better texture.
Use high-quality chocolate: Using high-quality chocolate chips gives the cookies a better flavor and a more satisfying chocolate experience.
Don't overmix the dough: Overmixing the dough can lead to tough cookies. Mix the ingredients just until they come together in a ball.
Use a silicone mat: Using a silicone mat can help the cookies to bake up with a better texture and prevent them from spreading too much.

I hope you enjoy this recipe for Crumbl Cookie Recipe Copycat! Let me know if you have any questions or if you'd like any substitutions or variations.