Deviled Egg Pasta Salad
Indulge in the perfect fusion of two classic favorites with our Deviled Egg Pasta Salad. This creamy, tangy dish combines al dente pasta with the rich, zesty flavors of deviled eggs, creating a crowd-pleasing salad that's ready in just 15 minutes – ideal for picnics, potlucks, or quick summer meals.
Ingredients
- 8 oz pasta of your choice (e.g. bowtie, penne, or elbow macaroni)
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/2 cup diced hard-boiled eggs
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp Dijon mustard (optional)
Instructions
- Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the deviled egg mixture: In a medium bowl, whisk together the mayonnaise, Dijon mustard (if using), salt, and pepper.
- Add the chopped herbs: Stir in the chopped fresh dill, chives, and parsley.
- Add the diced eggs: Stir in the diced hard-boiled eggs.
- Add the diced vegetables: Stir in the diced red bell pepper and cucumber.
- Combine the pasta and deviled egg mixture: In a large bowl, combine the cooked pasta, deviled egg mixture, and chopped herbs.
- Toss to combine: Toss the pasta salad to combine all the ingredients.
- Chill the salad: Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the Deviled Egg Pasta Salad chilled, garnished with additional chopped fresh herbs if desired.
Notes
Tips and Variations:
- Use different types of pasta: Experiment with different types of pasta, such as bowtie, penne, or elbow macaroni, to change the texture and flavor of the salad.
- Add other ingredients: Consider adding other ingredients, such as diced ham, chopped bacon, or grated cheddar cheese, to the salad for added flavor and texture.
- Use Greek yogurt instead of mayonnaise: Replace the mayonnaise with Greek yogurt for a healthier and tangier alternative.
- Add some heat: Add some diced jalapeños or red pepper flakes to the salad for an extra kick of heat.
- Smoky Deviled Egg Pasta Salad: Add 1/4 cup chopped cooked bacon and 1/4 cup diced smoked cheddar cheese to the salad for a smoky flavor.
- Mediterranean Deviled Egg Pasta Salad: Add 1/4 cup chopped Kalamata olives, 1/4 cup artichoke hearts, and 1/4 cup crumbled feta cheese to the salad for a Mediterranean twist.
- Spicy Deviled Egg Pasta Salad: Add 1/4 cup diced jalapeños and 1/4 cup chopped cilantro to the salad for a spicy kick.