Fajita Chicken Casserole
Savor the flavors of sizzling fajitas in convenient casserole form with our irresistible Fajita Chicken Casserole. This easy 30-minute recipe combines tender chicken, colorful bell peppers, and onions with zesty spices and melted cheese, creating a satisfying Tex-Mex inspired meal perfect for busy weeknights.
Ingredients
For the Muffin Crust:
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter, melted
- 1 large Egg
- 1 cup Milk
For the Breakfast Toppings:
- 1 cup Scrambled Eggs
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Diced Ham
- 1/2 cup Diced Bell Peppers
- 1/2 cup Diced Onions
- 1/4 cup Chopped Fresh Cilantro
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Muffin Crust:
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a large bowl, whisk together the melted butter, egg, and milk.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Divide the dough into 6-8 equal pieces, depending on how large you want your muffin pizzas to be.
Shape the Muffin Crust:
- Roll each piece of dough into a ball and then flatten it into a disk shape
- Place the disks onto the prepared baking sheet, leaving about 1 inch of space between each muffin.
Top the Muffins:
- Divide the scrambled eggs, shredded cheese, diced ham, diced bell peppers, diced onions, and chopped cilantro among the muffins.
Bake the Muffins:
- Bake the muffins for 15-20 minutes, or until the crust is golden brown and the toppings are heated through.
Serve and Enjoy:
- Serve the Muffin Breakfast Pizzas hot and enjoy!
Notes
Tips and Variations:
- Use different types of cheese, such as cheddar, mozzarella, or feta, for a unique flavor profile.
- Add some diced cooked sausage or bacon to the toppings for a heartier breakfast option.
- Use fresh herbs, such as parsley or basil, instead of cilantro for a different flavor.
- Top the muffins with a fried egg or a slice of cooked bacon for a more indulgent breakfast option.
- Store the muffins in an airtight container at room temperature for up to 2 days.
- Freeze the muffins for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warm and crispy.