French Onion Soup Rice
A comforting fusion dish that combines the rich flavors of French onion soup with hearty rice.Caramelized onions and beef broth infuse the rice, topped with melted Gruyère cheese for a satisfying meal.
Ingredients
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup grated Gruyère cheese (optional)
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Sauté the onions: In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until they are softened and caramelized, stirring occasionally, about 20-25 minutes.
- Add the garlic and thyme: Add the minced garlic and dried thyme to the saucepan and cook for 1 minute, stirring constantly.
- Add the chicken broth: Pour in the chicken broth and bring the mixture to a boil.
- Add the rice: Stir in the uncooked rice and reduce the heat to low. Cover the saucepan and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Season with salt and pepper: Season the rice mixture with salt and pepper to taste.
- Top with Gruyère cheese and parsley: If using, sprinkle the grated Gruyère cheese and chopped parsley over the top of the rice mixture.
Notes
Tips and Variations:
- Use a flavorful broth: Use a high-quality chicken broth or beef broth to give the rice a rich and savory flavor.
- Add some wine: Add a splash of dry white wine to the saucepan with the onions and garlic for added depth of flavor.
- Use different types of cheese: Use different types of cheese, such as Cheddar or Parmesan, to give the rice a unique flavor.
- Add some bacon: Add some crispy bacon to the rice mixture for a smoky and savory flavor.
- French Onion Soup Rice Casserole: Transfer the cooked rice mixture to a baking dish and top with additional Gruyère cheese and breadcrumbs. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- French Onion Soup Rice Bowl: Serve the cooked rice mixture in a bowl and top with a fried egg, crumbled bacon, and grated cheese.
- French Onion Soup Rice Stuffed Peppers: Fill bell peppers with the cooked rice mixture and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the peppers are tender and the filling is heated through.