Homemade Beefaroni
Indulge in the ultimate comfort food with our quick and easy homemade Beefaroni recipe. This 20-minute wonder combines tender pasta, savory ground beef, and a rich tomato sauce for a delicious meal that beats any canned version – perfect for busy weeknights and nostalgic food lovers alike.
Ingredients
- 1 lb Ground Beef
- 1 medium Onion, diced
- 3 cloves of Garlic, minced
- 1 cup Marinara Sauce
- 1 cup Beef Broth
- 1 tablespoon Tomato Paste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- Salt and Pepper, to taste
- 12 oz Macaroni
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan Cheese
Instructions
Cook the Macaroni:
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Reserve 1 cup of pasta water before draining the macaroni.
Cook the Beef and Onions:
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the diced onion and cook until translucent. Then add the garlic and cook for an additional minute.
Add the Tomato Sauce and Seasonings:
- Stir in the marinara sauce, beef broth, tomato paste, dried oregano, and dried basil. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
Combine the Macaroni and Sauce:
- Add the cooked macaroni to the skillet with the sauce. Toss until the macaroni is well coated
Add the Cheese:
- Stir in the shredded mozzarella cheese and grated parmesan cheese until melted and well combined
Serve and Enjoy:
- Serve the Homemade Beefaroni hot, garnished with chopped parsley or basil if desired.
Notes
Tips and Variations:
- Use different types of cheese, such as ricotta or provolone, to create a unique flavor profile.
- Add some diced bell peppers or mushrooms to the sauce for extra flavor and nutrients.
- Use ground turkey or ground pork instead of ground beef for a different twist.
- Serve with garlic bread or a green salad for a complete meal.
- Store leftover Homemade Beefaroni in an airtight container in the refrigerator for up to 3 days.
- Freeze the assembled dish for up to 2 months. Thaw overnight in the refrigerator and reheat as instructed.