Homemade Stromboli
A golden, flaky Italian-inspired roll filled with layers of savory meats, melted cheeses, and aromatic herbs. This homemade stromboli is a versatile crowd-pleaser that's perfect for everything from quick family dinners to impressive party appetizers.
Ingredients
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup pizza dough (homemade or store-bought)
- Filling ingredients (see below)
Filling Ingredients:
- 8 oz salami, sliced
- 8 oz ham, sliced
- 8 oz pepperoni, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Instructions
- Make the dough: In a large bowl, combine the warm water, yeast, and olive oil. Let it sit for 5-10 minutes, until the yeast is activated and foamy. Add the salt and 2 cups of flour to the bowl and mix until a dough forms. Gradually add the remaining cup of flour to the dough, until it becomes smooth and elastic.
- Knead the dough: Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
- Roll out the dough: Roll out the dough into a large rectangle, about 1/4 inch thick.
- Add the filling: Spread the filling ingredients evenly over the dough, leaving a 1 inch border around the edges.
- Roll the stromboli: Roll the stromboli into a tight log, starting from the long side.
- Place on a baking sheet: Place the stromboli on a baking sheet lined with parchment paper, seam-side down.
- Bake the stromboli: Bake the stromboli in a preheated oven at 375°F (190°C) for 20-25 minutes, until golden brown.
- Serve: Slice the stromboli into 1 inch thick slices and serve hot.
Notes
Tips and Variations:
- Use different types of cheese: Experiment with different types of cheese, such as cheddar or gouda, to change the flavor of the stromboli.
- Add some veggies: Add some chopped veggies, such as bell peppers or onions, to the filling for added flavor and nutrition.
- Use different types of meat: Experiment with different types of meat, such as sausage or bacon, to change the flavor of the stromboli.
- Make it a breakfast stromboli: Add some scrambled eggs and crumbled bacon to the filling for a breakfast twist.
- Italian-Style Stromboli: Add some chopped prosciutto and arugula to the filling for an Italian-style stromboli.
- Meatball Stromboli: Add some homemade meatballs to the filling for a meatball stromboli.
- Veggie Stromboli: Add some chopped veggies, such as mushrooms and bell peppers, to the filling for a veggie stromboli.
- Breakfast Stromboli: Add some scrambled eggs and crumbled bacon to the filling for a breakfast stromboli.