Irish Bacon Cabbage and Potato Soup
A hearty and comforting Irish classic that combines crispy bacon, tender potatoes, and fresh cabbage in a creamy, flavorful broth.This quick and easy 30-minute soup captures the essence of traditional Irish cuisine, offering a satisfying meal perfect for cold days or St. Patrick's Day celebrations.
Ingredients
- 1 pound Irish bacon, diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 medium potatoes, peeled and chopped
- 1 medium cabbage, chopped
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Cook the Irish bacon: In a large pot or Dutch oven, cook the Irish bacon over medium heat until browned and crispy. Remove the bacon from the pot and set aside.
- Soften the onion and garlic: In the same pot, add the butter and cook the chopped onion and minced garlic until softened.
- Add the potatoes and cabbage: Add the chopped potatoes and cabbage to the pot and cook for 5 minutes, stirring occasionally.
- Add the broth and thyme: Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the milk and cooked bacon: Stir in the milk or heavy cream and add the cooked Irish bacon back into the pot.
- Season and serve: Season the soup with salt and pepper to taste, then serve hot.
Notes
Tips and Variations:
- Use different types of bacon: Use different types of bacon, such as regular bacon or Canadian bacon, for a unique flavor and texture.
- Add some carrots: Add some chopped carrots to the pot for added flavor and nutrition.
- Use different types of potatoes: Use different types of potatoes, such as Yukon gold or red potatoes, for a unique flavor and texture.
- Add some cream: Add some heavy cream or half-and-half to the soup for a richer and creamier flavor.
- Spicy Irish Bacon Cabbage and Potato Soup: Add some diced jalapeños or serrano peppers to the pot for an extra kick of heat.
- Irish Bacon Cabbage and Potato Soup with Kale: Add some chopped kale to the pot for added nutrition and flavor.
- Irish Bacon Cabbage and Potato Soup with Crusty Bread: Serve the soup with a side of crusty bread for a hearty and comforting meal.