Parmesan Meatloaf
A mouthwatering twist on classic comfort food, this Parmesan Meatloaf combines savory ground meat with rich, melty Parmesan cheese for an irresistibly juicy and flavorful main dish. Easy to prepare and perfect for family dinners or meal prep, this recipe elevates the humble meatloaf to gourmet status.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup marinara sauce
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the meat mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
- Shape the meatloaf: Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet.
- Top with marinara sauce and mozzarella cheese: Spread the marinara sauce over the top of the meatloaf and sprinkle with mozzarella cheese (if using).
- Bake the meatloaf: Bake the meatloaf in the preheated oven for 45-50 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
- Let it rest: Let the meatloaf rest for 10-15 minutes before slicing and serving.
Notes
Tips and Variations:
- Use a different type of cheese: Use a different type of cheese, such as cheddar or provolone, for a unique flavor.
- Add some Italian seasonings: Add some Italian seasonings, such as oregano or basil, to the meat mixture for added flavor.
- Use a different type of meat: Use a different type of meat, such as ground turkey or pork, for a unique flavor and texture.
- Add some chopped veggies: Add some chopped veggies, such as bell peppers or onions, to the meat mixture for added flavor and nutrition.
- Spicy Parmesan Meatloaf: Add some diced jalapeños or red pepper flakes to the meat mixture for an extra kick of heat.
- Italian-Style Parmesan Meatloaf: Add some chopped prosciutto or pancetta to the meat mixture for a salty, savory flavor.
- Veggie Parmesan Meatloaf: Add some chopped veggies, such as zucchini or eggplant, to the meat mixture for added flavor and nutrition.