Pizza Monkey Bread
Indulge in the ultimate party appetizer with our irresistible Pizza Monkey Bread. This quick 30-minute recipe combines bite-sized pieces of soft dough with savory pizza flavors, creating a pull-apart sensation that's perfect for sharing and guaranteed to be the star of any gathering.
Ingredients
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pepperoni
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
Instructions
- Preheat the oven to 375°F (190°C)
- In a large bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until the yeast is activated.
- Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a dough forms.
- Gradually add the remaining cup of flour, one cup at a time, until the dough is smooth and elastic.
- Knead the dough for 5-10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into 12-15 equal pieces.
- Roll each piece into a ball and then flatten it into a disk shape.
- Place a tablespoon of pizza sauce in the center of each disk, followed by a sprinkle of mozzarella cheese, cheddar cheese, pepperoni, basil, and oregano.
- Fold the dough over the filling and press the edges together to seal the bread.
- Place the monkey bread in a greased 9x13-inch baking dish.
- Bake the monkey bread for 20-25 minutes, or until it is golden brown and cooked through.
- Remove the monkey bread from the oven and let it cool for 5 minutes.
- Serve the monkey bread warm and enjoy!
Notes
Tips and Variations:
- Use different types of cheese, such as parmesan or provolone, for a unique flavor.
- Add some diced ham or bacon to the filling for added protein.
- Use a different type of sauce, such as marinara or alfredo, for a different flavor.
- Add some chopped fresh vegetables, such as bell peppers or onions, to the filling for added flavor and nutrition.
- Use a different type of bread, such as ciabatta or focaccia, for a different texture.
- Store the monkey bread in an airtight container at room temperature for up to 2 days.
- Freeze the monkey bread for up to 2 months. Thaw at room temperature or in the refrigerator before serving.