Potato Soup
For all potato soup enthusiasts looking for the simplest yet most delicious meal, this recipe is a dream come true! Combining the hearty goodness of potatoes with the comforting flavors of onion, garlic, and parsley, this soup is sure to satisfy your cravings
Ingredients
- 4 large potatoes, diced
- Water, enough to cover the potatoes
- 1 cup diced onions
- 2 cups milk
- 3 cubes chicken bouillon cubes
- 2 tbsp flour
- 2 tbsp dried parsley
- 1/2 tbsp garlic powder
Instructions
Prepare the Potatoes
- In a large pot, place the diced potatoes and add enough water to cover them. Bring to a boil over medium-high heat.
Cook the Onions
- In a separate pan, cook the diced onions until they become translucent and slightly golden.
Mix Ingredients
- Once the potatoes are tender, add the cooked onions to the pot. Stir in the chicken bouillon cubes, ensuring they dissolve completely.
Thicken the Soup
- In a small bowl, mix the flour with a bit of water to create a smooth mixture. Gradually stir this mixture into the soup to thicken it.
Add Milk and Seasonings
- Lower the heat and add the milk to the pot, stirring well. Season the soup with dried parsley and garlic powder. Stir well and let it simmer for a few more minutes, allowing the flavors to meld together. Avoid boiling after adding the milk to prevent curdling.
Final Touches
- Taste and adjust the seasoning if necessary. If the soup is too thick, you can add a little more milk or water until you reach your desired consistency.
Serve
- Serve the soup hot, with a sprinkle of extra dried parsley on top for garnish if desired.
Notes
Serving Suggestions: Enjoy this comforting bowl of potato soup with a side of crusty bread or a light salad for a complete meal.
Tips:
- For a creamier texture, consider blending half the soup and then mixing it back in.
- Feel free to add other vegetables like carrots or celery for added flavor and nutrition.