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Pumpkin Cream Cheese Dream Bars with Gingersnap Crust

Decadent autumn indulgence meets creamy comfort! Velvety pumpkin cream cheese filling nestled on a spicy gingersnap crust, creating the perfect balance of flavors and textures in every heavenly bite. 🎃🧀✨
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Ingredients
  

Gingersnap Crust:

  • 1 1/2 cups gingersnap cookies, crushed
  • 1/4 cup granulated sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted

Pumpkin Filling:

  • 1 cup canned pumpkin puree
  • 1 1/2 cups granulated sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Topping:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract