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Pumpkin Fluff

Creamy, dreamy, and ready in minutes, this Pumpkin Fluff is autumn in a bowl. Combining the rich flavors of pumpkin with the lightness of whipped cream, it's a versatile no-bake treat that's perfect for any fall occasion.
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Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup marshmallows
  • Whipped cream and pumpkin pie spice for topping (optional)

Instructions
 

  • In a large bowl: Beat the heavy cream until it forms stiff peaks. Set aside.
  • In a separate bowl: Mix together the powdered sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  • Fold the sugar mixture into the cream: Fold the sugar mixture into the whipped cream until well combined.
  • Add the marshmallows: Fold in the marshmallows until they are evenly distributed throughout the mixture.
  • Chill the mixture: Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve: Serve the Pumpkin Fluff chilled, topped with whipped cream and a sprinkle of pumpkin pie spice if desired.

Notes

Tips and Variations:
  • Use fresh pumpkin puree: Use fresh pumpkin puree for the best flavor.
  • Add a pinch of salt: Add a pinch of salt to balance out the sweetness of the dessert.
  • Use different types of cream: Use different types of cream, such as half-and-half or whole milk, to change the texture and flavor of the dessert.
  • Add other spices: Add other spices, such as ground ginger or ground cloves, to change the flavor of the dessert.
  • Make it a parfait: Layer the Pumpkin Fluff with whipped cream, pumpkin pie spice, and graham cracker crumbs to make a parfait.
Pumpkin Fluff Variations:
  • Pumpkin Spice Fluff: Add an extra 1/2 teaspoon of pumpkin pie spice to the mixture for an extra boost of spice.
  • Maple Pumpkin Fluff: Add 1-2 tablespoons of pure maple syrup to the mixture for a richer flavor.
  • Pecan Pumpkin Fluff: Add 1/2 cup of chopped pecans to the mixture for added texture and flavor.
  • Caramel Pumpkin Fluff: Drizzle the Pumpkin Fluff with caramel sauce for a sweet and salty flavor.