Pumpkin Pie Crisp
Indulge in the perfect autumn treat with our 15-Minute Pumpkin Pie Crisp. This quick and easy dessert combines the creamy, spiced goodness of pumpkin pie filling with a golden, crunchy oat topping, offering all the flavors of fall in a fraction of the time of traditional recipes.
Ingredients
For the filling:
- 1 cup cooked, mashed pumpkin
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
For the topping:
- 1 1/2 cups rolled oats
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare the filling: In a medium bowl, whisk together the pumpkin, sugar, heavy cream, salt, cinnamon, nutmeg, and ginger until well combined. Beat in the eggs until smooth.
- Pour the filling: Pour the filling into a 9x9-inch baking dish.
- Prepare the topping: In a small bowl, mix together the oats, brown sugar, and pecans (if using). Add the cold butter and mix until the mixture resembles coarse crumbs.
- Top the filling: Spread the topping evenly over the filling.
- Bake the crisp: Bake the crisp for 35-40 minutes or until the topping is golden brown and the filling is set.
- Serve: Serve the crisp warm, topped with whipped cream or vanilla ice cream if desired.
Notes
Tips and Variations:
- Use fresh pumpkin: Use fresh pumpkin puree for the best flavor.
- Don't overmix: Don't overmix the filling or the topping, as this can result in a tough or dense crisp.
- Add-ins: Add-ins, such as chopped nuts or chocolate chips, can be added to the filling or the topping for added flavor and texture.
- Glaze: A glaze made from powdered sugar and milk can be drizzled over the crisp for an extra sweet treat.
- Pecan Pie Crisp: Add 1 cup chopped pecans to the filling and topping for a nutty flavor.
- Maple Pie Crisp: Add 1/4 cup pure maple syrup to the filling for a rich and sweet flavor.
- Spiced Pie Crisp: Add 1/2 teaspoon ground allspice and 1/4 teaspoon ground cardamom to the filling for a warm and spicy flavor.