Strawberry Earthquake Cake
Indulge in the mesmerizing beauty and irresistible taste of our Strawberry Earthquake Cake. This quick and easy dessert combines the sweetness of strawberries with a dramatic "quake" effect, creating a visually stunning and deliciously moist treat that's ready in just 15 minutes.
Ingredients
For the cake:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups sliced strawberries
For the strawberry sauce:
- 1 cup sliced strawberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- Prepare the cake: In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk together butter, milk, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sliced strawberries.
- Pour the batter: Divide the batter evenly between the prepared pans and smooth the tops.
- Bake the cake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Make the strawberry sauce: In a small saucepan, combine the sliced strawberries, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Add the water and cook for an additional 2-3 minutes.
- Assemble the cake: Place one of the cooled cakes on a serving plate. Drizzle the strawberry sauce over the top of the cake. Top with the second cake.
- Top with whipped cream: In a medium bowl, whip the heavy cream until stiff peaks form. Add the granulated sugar and vanilla extract and mix until combined. Top the cake with the whipped cream.
Notes
Tips and Variations:
- Use fresh strawberries: Use fresh strawberries for the best flavor and texture.
- Don't overmix: Don't overmix the batter, as this can result in a dense cake.
- Add-ins: Add-ins, such as chopped nuts or chocolate chips, can be added to the batter for added flavor and texture.
- Glaze: A glaze made from powdered sugar and milk can be drizzled over the cake for an extra sweet treat.
- Strawberry Shortcake: Use shortcake instead of cake and top with whipped cream and sliced strawberries.
- Strawberry Trifle: Layer the cake, strawberry sauce, and whipped cream in a large bowl for a show-stopping dessert.
- Strawberry Ice Cream Cake: Use ice cream instead of cake and top with strawberry sauce and whipped cream.