Sweet Hawaiian Crockpot Chicken

A deliciously simple tropical chicken dish that combines sweet pineapple, tangy barbecue sauce, and savory soy sauce for a Hawaiian-inspired flavor explosion.With just five ingredients and 10 minutes of prep time, this crockpot meal delivers tender, juicy chicken infused with island flavors, perfect for busy weeknights or lazy weekends.

Ingredients

2 pounds boneless, skinless chicken breasts
1/4 cup brown sugar
1/4 cup pineapple juice
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon salt
1 cup pineapple chunks (fresh or canned)
1 cup cherry tomatoes, halved (optional)

Instructions

Season the chicken: In a small bowl, mix together the brown sugar, pineapple juice, soy sauce, honey, grated ginger, garlic, sesame oil, black pepper, and salt. Rub the mixture all over the chicken breasts.
Place the chicken in the crockpot: Place the chicken breasts in the crockpot and pour the pineapple chunks and cherry tomatoes (if using) on top.
Cook the chicken: Cook the chicken on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken: After 6-8 hours, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.
Serve: Serve the Sweet Hawaiian Crockpot Chicken hot, garnished with chopped green onions and toasted sesame seeds (optional).

Notes

Tips and Variations:

Use different types of chicken: Use different types of chicken, such as bone-in chicken thighs or chicken wings, for a unique flavor and texture.
Add some heat: Add some diced jalapeños or serrano peppers to the crockpot for an extra kick of heat.
Use different types of fruit: Use different types of fruit, such as peaches or mandarin oranges, for a unique flavor and texture.
Add some nuts: Add some chopped macadamia nuts or pecans to the crockpot for added crunch and flavor.

Sweet Hawaiian Crockpot Chicken Variations:

Spicy Sweet Hawaiian Crockpot Chicken: Add some diced jalapeños or serrano peppers to the crockpot for an extra kick of heat.
Sweet Hawaiian Crockpot Chicken with Pineapple Salsa: Top the chicken with a pineapple salsa made from diced pineapple, red onion, jalapeño, cilantro, and lime juice.
Sweet Hawaiian Crockpot Chicken with Coconut Rice: Serve the chicken with a side of coconut rice made from cooked rice, shredded coconut, and toasted coconut flakes.

I hope you enjoy this recipe for Sweet Hawaiian Crockpot Chicken! Let me know if you have any questions or if you'd like any substitutions or variations.

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