Texas Roadhouse Cinnamon Honey Butter
A velvety, sweet spread that perfectly balances the richness of butter with the warmth of cinnamon and the natural sweetness of honey. This 5-minute copycat recipe brings the beloved Texas Roadhouse flavor to your home kitchen, ready to elevate rolls, pancakes, or any baked treat.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Soften the butter: Soften the butter to room temperature.
- Mix the ingredients: In a medium-sized bowl, mix together the softened butter, honey, sugar, cinnamon, salt, and vanilla extract until well combined.
- Whip the mixture: Whip the mixture with a hand mixer or whisk until it becomes light and fluffy.
- Taste and adjust: Taste the mixture and adjust the sweetness and spice level to your liking.
- Chill the mixture: Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together
- Serve: Serve the Texas Roadhouse Cinnamon Honey Butter on warm bread, biscuits, or rolls.
Notes
Tips and Variations:
- Use high-quality ingredients: Use high-quality ingredients, such as pure honey and real butter, to get the best flavor.
- Adjust the spice level: Adjust the amount of cinnamon to your liking, depending on how spicy you like your butter.
- Add a pinch of salt: Add a pinch of salt to balance out the sweetness of the honey and sugar.
- Use it as a dip: Use the Texas Roadhouse Cinnamon Honey Butter as a dip for fruit, such as apples or bananas.