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Texas Roadhouse Cinnamon Honey Butter - receipster
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Texas Roadhouse Cinnamon Honey Butter

A velvety, sweet spread that perfectly balances the richness of butter with the warmth of cinnamon and the natural sweetness of honey. This 5-minute copycat recipe brings the beloved Texas Roadhouse flavor to your home kitchen, ready to elevate rolls, pancakes, or any baked treat.

Ingredients
  

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Soften the butter: Soften the butter to room temperature.
  • Mix the ingredients: In a medium-sized bowl, mix together the softened butter, honey, sugar, cinnamon, salt, and vanilla extract until well combined.
  • Whip the mixture: Whip the mixture with a hand mixer or whisk until it becomes light and fluffy.
  • Taste and adjust: Taste the mixture and adjust the sweetness and spice level to your liking.
  • Chill the mixture: Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together
  • Serve: Serve the Texas Roadhouse Cinnamon Honey Butter on warm bread, biscuits, or rolls.

Notes

Tips and Variations:
  • Use high-quality ingredients: Use high-quality ingredients, such as pure honey and real butter, to get the best flavor.
  • Adjust the spice level: Adjust the amount of cinnamon to your liking, depending on how spicy you like your butter.
  • Add a pinch of salt: Add a pinch of salt to balance out the sweetness of the honey and sugar.
  • Use it as a dip: Use the Texas Roadhouse Cinnamon Honey Butter as a dip for fruit, such as apples or bananas.
**Texas Road Cinnamon Honey Butter