This recipe will yield a rich and creamy chocolate fudge with a delightful texture from the walnuts. It's a simple yet delicious treat perfect for chocolate lovers.
Ingredients
- 2 cups sugar
- 4 tbsp Hershey’s cocoa
- 1 stick of salted butter
- 5 ounce can of Carnation Evaporated Milk
- 1 tbsp vanilla
- nuts are optional
Instructions
- Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.Great fudge in less than 20 minutes!